{"id":379082,"date":"2025-07-05T08:53:17","date_gmt":"2025-07-05T07:53:17","guid":{"rendered":"https:\/\/www.webdo.tn\/fr\/?p=379082"},"modified":"2025-07-05T08:53:19","modified_gmt":"2025-07-05T07:53:19","slug":"djerba-gastronomie-hamza-mrabet-le-chef-qui-monte","status":"publish","type":"post","link":"https:\/\/www.webdo.tn\/fr\/actualite\/divers\/djerba-gastronomie-hamza-mrabet-le-chef-qui-monte\/379082\/","title":{"rendered":"Djerba – Gastronomie : Hamza Mrabet, le chef qui monte"},"content":{"rendered":"\n

Aux commandes des cuisines du restaurant Le Fondouk, le chef Hamza Mrabet innove avec une carte d’\u00e9t\u00e9 toute en saveurs contrast\u00e9es.<\/strong><\/p>\n\n\n\n

Au Fondouk, \u00e0 Houmt Souk, tous les plats sont pr\u00e9par\u00e9s \u00e0 la minute, avec des produits frais et bruts. Le chef Hamza Mrabet et sa brigade mettent un point d’honneur \u00e0 proposer une carte maison qui plus est de saison. <\/p>\n\n\n\n

Du 7 juillet au 31 ao\u00fbt, la carte d’\u00e9t\u00e9 du restaurant Le Fondouk porte en effet la griffe du chef Hamza Mrabet. Apr\u00e8s quatre ans pass\u00e9s au poste de sous-chef, il est d\u00e9sormais aux commandes des cuisines au titre de Chef.<\/p>\n\n\n\n

C\u00f4t\u00e9 saveurs, les incontournables sont nombreux, \u00e0 l’image de la kamounia de poulpe et la r\u00e9put\u00e9e planche mer avec ses filets de poisson et fruits de mer.<\/p>\n\n\n\n

De quoi r\u00e9concilier les palais avec une gastronomie toute en fra\u00eecheur et \u00e9quilibre. La balle est dans le camp des gourmets !<\/p>\n","protected":false},"excerpt":{"rendered":"

Aux commandes des cuisines du restaurant Le Fondouk, le chef Hamza Mrabet innove avec une carte d’\u00e9t\u00e9 toute en saveurs contrast\u00e9es. Au Fondouk, \u00e0 Houmt Souk, tous les plats sont pr\u00e9par\u00e9s \u00e0 la minute, avec des produits frais et bruts. Le chef Hamza Mrabet et sa brigade mettent un point d’honneur \u00e0 proposer une carte […]<\/p>\n","protected":false},"author":3229,"featured_media":379083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2839],"tags":[3696,4185,12112,2608],"class_list":["post-379082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","tag-djerba","tag-gastronomie","tag-hamza-mrabet","tag-tunisie"],"yoast_head":"\nDjerba - Gastronomie : Hamza Mrabet, le chef qui monte - webdo<\/title>\n<meta name=\"description\" content=\"Le chef Hamza Mrabet pr\u00e9sente une carte d'\u00e9t\u00e9 pleine de saveurs uniques au restaurant Le Fondouk \u00e0 Houmt Souk.\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.webdo.tn\/fr\/actualite\/divers\/djerba-gastronomie-hamza-mrabet-le-chef-qui-monte\/379082\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Djerba - 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Parall\u00e8lement \u00e0 ses contributions dans la presse, il intervient r\u00e9guli\u00e8rement \u00e0 la radio et dans des espaces culturels, o\u00f9 il explore les enjeux li\u00e9s au patrimoine, \u00e0 l\u2019identit\u00e9 et aux transformations du monde contemporain. \u00c0 travers ses chroniques, Hatem Bourial propose une lecture sensible et approfondie de l\u2019actualit\u00e9, nourrie par une exp\u00e9rience journalistique et litt\u00e9raire reconnue. \ud83d\udd17 Facebook : https:\/\/www.facebook.com\/hatem.bourial.2025","sameAs":["https:\/\/www.facebook.com\/hatem.bourial.2025","https:\/\/fr.wikipedia.org\/wiki\/Fichier:Hatem_Bourial.jpg"],"knowsAbout":["Culture & patrimoine tunisien","Chronique soci\u00e9tale","Litt\u00e9rature & m\u00e9moire","Cin\u00e9ma & critique culturelle","Identit\u00e9 & mutations sociales"],"knowsLanguage":["Arabe","Fran\u00e7ais","Anglais","Italien","Polonais"],"jobTitle":"Journaliste, \u00e9crivain et chroniqueur culturel","worksFor":"Webdo","url":"https:\/\/www.webdo.tn\/fr\/actualite\/author\/hatem-bourial-2\/"}]}},"_links":{"self":[{"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/posts\/379082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/users\/3229"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/comments?post=379082"}],"version-history":[{"count":0,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/posts\/379082\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/media\/379083"}],"wp:attachment":[{"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/media?parent=379082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/categories?post=379082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/tags?post=379082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}