{"id":210229,"date":"2023-11-20T08:45:00","date_gmt":"2023-11-20T08:45:00","guid":{"rendered":"https:\/\/www.webdo.tn\/fr\/blog\/au-bresil-aussi-on-mange-du-couscous\/210229\/"},"modified":"2023-11-20T08:45:00","modified_gmt":"2023-11-20T08:45:00","slug":"au-bresil-aussi-on-mange-du-couscous","status":"publish","type":"post","link":"https:\/\/www.webdo.tn\/fr\/actualite\/chroniques\/au-bresil-aussi-on-mange-du-couscous\/210229\/","title":{"rendered":"Au Br\u00e9sil aussi on mange du couscous !"},"content":{"rendered":"

Et l\u00e0-bas, on le nomme \u00ab\u00a0cuzcuz\u00a0\u00bb (prononcer \u00ab\u00a0couchcouch\u00a0\u00bb) et on en go\u00fbte deux vari\u00e9t\u00e9s diff\u00e9rentes : le paulista et le nordestino.<\/p>\n

\t\t\t\t\t\t\t\t\tComment diable le couscous est-il arriv\u00e9 jusqu’au lointain Br\u00e9sil ? En fait, la r\u00e9ponse coule de source puisqu’il suffit d’observer un voyage qui a pris sa naissance en Afrique du nord.<\/p>\n

Notons d’abord que le couscous maghr\u00e9bin a \u00e9t\u00e9 introduit en Espagne par les Almohades au treizi\u00e8me si\u00e8cle et que ce plat maghr\u00e9bin par excellence y fut extr\u00eamement appr\u00e9ci\u00e9.<\/p>\n

De m\u00eame, le couscous s’est aussi r\u00e9pandu au Portugal et on rapporte qu’il y a \u00e9t\u00e9 appr\u00e9ci\u00e9 jusqu’au dix-septi\u00e8me si\u00e8cle. Ainsi, le roi Manuel du Portugal fut, dit-on, un grand amateur de couscous.<\/p>\n

C’est par le Portugal que le couscous est arriv\u00e9 au Br\u00e9sil, au seizi\u00e8me si\u00e8cle. Il se d\u00e9cline en deux vari\u00e9t\u00e9s qui portent le m\u00eame nom de cuzcuz. De la sorte, le cuzcuz actuel est la forme br\u00e9silienne du couscous maghr\u00e9bin.<\/p>\n

Toutefois, il ne s’agit pas exactement de la m\u00eame chose car le cuzcuz paulista, typique de la r\u00e9gion sud-est du Br\u00e9sil o\u00f9 se situe l’Etat de Sao Paulo, est pr\u00e9par\u00e9 \u00e0 base de farine de mais ou de manioc, l\u00e9gumes, \u00e9pices, poulet ou poisson.<\/p>\n

Nomm\u00e9 cuzcuz nordestino, la seconde vari\u00e9t\u00e9 br\u00e9silienne du couscous se prend au petit d\u00e9jeuner avec tapioca et lait de coco. Comme une saveur de mesfouf tropical !<\/p>\n","protected":false},"excerpt":{"rendered":"

Comment diable le couscous est-il arriv\u00e9 jusqu’au lointain Br\u00e9sil ? En fait, la r\u00e9ponse coule de source puisqu’il suffit d’observer un voyage qui a pris sa nais…<\/p>\n","protected":false},"author":3229,"featured_media":289884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2596],"tags":[9856,4949,5854],"class_list":["post-210229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chroniques","tag-cuzcuz","tag-bresil","tag-couscous"],"yoast_head":"\nAu Br\u00e9sil aussi on mange du couscous !<\/title>\n<meta name=\"description\" content=\"Comment diable le couscous est-il arriv\u00e9 jusqu'au lointain Br\u00e9sil ? 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Parall\u00e8lement \u00e0 ses contributions dans la presse, il intervient r\u00e9guli\u00e8rement \u00e0 la radio et dans des espaces culturels, o\u00f9 il explore les enjeux li\u00e9s au patrimoine, \u00e0 l\u2019identit\u00e9 et aux transformations du monde contemporain. \u00c0 travers ses chroniques, Hatem Bourial propose une lecture sensible et approfondie de l\u2019actualit\u00e9, nourrie par une exp\u00e9rience journalistique et litt\u00e9raire reconnue. \ud83d\udd17 Facebook : https:\/\/www.facebook.com\/hatem.bourial.2025","sameAs":["https:\/\/www.facebook.com\/hatem.bourial.2025","https:\/\/fr.wikipedia.org\/wiki\/Fichier:Hatem_Bourial.jpg"],"knowsAbout":["Culture & patrimoine tunisien","Chronique soci\u00e9tale","Litt\u00e9rature & m\u00e9moire","Cin\u00e9ma & critique culturelle","Identit\u00e9 & mutations sociales"],"knowsLanguage":["Arabe","Fran\u00e7ais","Anglais","Italien","Polonais"],"jobTitle":"Journaliste, \u00e9crivain et chroniqueur culturel","worksFor":"Webdo","url":"https:\/\/www.webdo.tn\/fr\/actualite\/author\/hatem-bourial-2\/"}]}},"_links":{"self":[{"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/posts\/210229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/users\/3229"}],"replies":[{"embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/comments?post=210229"}],"version-history":[{"count":0,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/posts\/210229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/media\/289884"}],"wp:attachment":[{"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/media?parent=210229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/categories?post=210229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.webdo.tn\/fr\/wp-json\/wp\/v2\/tags?post=210229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}