{"id":207475,"date":"2023-07-25T12:00:00","date_gmt":"2023-07-25T12:00:00","guid":{"rendered":"https:\/\/www.webdo.tn\/fr\/blog\/le-pain-a-500-millimes\/207475\/"},"modified":"2025-05-20T22:57:56","modified_gmt":"2025-05-20T22:57:56","slug":"le-pain-a-500-millimes","status":"publish","type":"post","link":"https:\/\/www.webdo.tn\/fr\/actualite\/national\/le-pain-a-500-millimes\/207475\/","title":{"rendered":"Le pain \u00e0 500 millimes !"},"content":{"rendered":"

Aux heures de grande affluence, toutes les vari\u00e9t\u00e9s de pain sont expos\u00e9es dans les boulangeries, sauf la fameuse baguette \u00e0 200 millimes.<\/p>\n

\t\t\t\t\t\t\t\t\tLes autorit\u00e9s doivent se rendre \u00e0 l\u2019\u00e9vidence : le pain \u00e0 200 millimes, c\u2019est presque r\u00e9volu, comme l\u2019est, d\u2019ailleurs, le pain grand format qu\u2019on appelle dans notre dialecte culinaire \u00ab Khobza \u00bb. Celui-ci a disparu de la circulation, si je ne m\u2019abuse.<\/p>\n

C\u2019est presque partout la m\u00eame histoire : au centre-ville de Tunis, A El Manazeh, cit\u00e9s Ennasr, La Marsa, Bizerte, Sousse, Sfax et les grandes m\u00e9tropoles, les baguettes sont de moins en moins pr\u00e9sentes sur les \u00e9talages des boulangeries, surtout quand l\u2019affluence se fait grande.<\/p>\n

Pas d\u2019explications de la part des ma\u00eetres des lieux. Ils vous disent tout simplement : Pas encore pr\u00eat !<\/p>\n

Par contre, toutes les autres vari\u00e9t\u00e9s de pain y sont minutieusement expos\u00e9es. Le pain complet, le pain de campagne (eh oui), le pain de seigle, le pain au levain, les pains sp\u00e9ciaux. Sauf, bien s\u00fbr, la baguette qui n\u2019est plus incontournable.<\/p>\n

Evidemment, dans la fournaise des lieux, en plus de la canicule qui s\u00e9vit dehors, rares sont les personnes qui vont attendre que les baguettes sortent du four ou qui ne sortiront jamais.<\/p>\n

R\u00e9sultat : tous les gens se rabattent sur des pains \u00e0 500 millimes pi\u00e8ce, le tarif minimum pratiqu\u00e9 sur ces vari\u00e9t\u00e9s. Certaines vari\u00e9t\u00e9s atteignent 1, 2 voire 3 et 4 dinars.<\/p>\n

A se demander pourquoi l\u2019Etat continue-t-il \u00e0 subventionner le pain si celui-ci est introuvable ?<\/p>\n","protected":false},"excerpt":{"rendered":"

Aux heures de grande affluence, toutes les vari\u00e9t\u00e9s de pain sont expos\u00e9es dans les boulangeries, sauf la fameuse baguette \u00e0 200 millimes.<\/p>\n","protected":false},"author":3188,"featured_media":249708,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[3767,2608],"class_list":["post-207475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-national","tag-pain","tag-tunisie"],"yoast_head":"\nLe pain \u00e0 500 millimes !<\/title>\n<meta name=\"description\" content=\"Aux heures de grande affluence, toutes les vari\u00e9t\u00e9s de pain sont expos\u00e9es dans les boulangeries, sauf la fameuse baguette \u00e0 200 millimes.\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.webdo.tn\/fr\/actualite\/national\/le-pain-a-500-millimes\/207475\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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