{"id":189020,"date":"2021-06-10T08:47:00","date_gmt":"2021-06-10T08:47:00","guid":{"rendered":"https:\/\/www.webdo.tn\/fr\/blog\/couscous-et-ambiances-de-oula\/189020\/"},"modified":"2025-05-17T17:27:21","modified_gmt":"2025-05-17T17:27:21","slug":"couscous-et-ambiances-de-oula","status":"publish","type":"post","link":"https:\/\/www.webdo.tn\/fr\/actualite\/chroniques\/couscous-et-ambiances-de-oula\/189020\/","title":{"rendered":"Couscous et ambiances de \u00ab\u00a0oula\u00a0\u00bb"},"content":{"rendered":"

La \u00ab\u00a0oula\u00a0\u00bb, c’est pour bient\u00f4t. En tous cas, si vous \u00eates de ceux qui continuent \u00e0 pr\u00e9parer leur propre couscous, il est temps d’y penser.<\/p>\n

Temps fort de l’\u00e9t\u00e9, la \u00ab\u00a0oula\u00a0\u00bb se planifiait depuis le mois de juin et permettait aux familles d’\u00eatre autonomes en couscous pour toute l’ann\u00e9e.<\/p>\n

Cette photo restitue l’ambiance particuli\u00e8re de ce rituel familial o\u00f9 \u00e0 grand renfort de tamis et de vastes r\u00e9cipients, on roulait les grains avant de les \u00e9taler au soleil des patios pour qu’ils s\u00e8chent.<\/p>\n","protected":false},"excerpt":{"rendered":"

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